An F1 fan’s guide to Bologna and Ferrari’s hometown Maranello

Rexa Vella

An F1 fan’s guide to Bologna and Ferrari’s hometown Maranello

Our three-course meal was a celebration of local food — plenty of parmesan, balsamic vinegar, and tortellini. Particular highlights were pillowy olive oil-rich breads topped with fatty, melt-in-the-mouth ham, and the dessert – a red-coated semifreddo perfectly shaped like a tiny Ferrari. All accompanied, of course, by plenty of wine and Peroni Nastro Azzurro 0.0% (Ferrari’s new partner).

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